Kitchen 64

The Menu

Our Rotating Homestyle Menu

A small, made-from-scratch menu that changes with the seasons — hearty comfort food, cooked with care and intention, right in downtown Marquette.

This week's menu

On the table this week

Week of October 16, 2026

Friday

October 16

  • Smoked St Louis Pork Ribs
  • Hashbrown Casserole
  • Texas Baked Beans
  • House Salad
  • Roll
  • Coca Cola Cake

Saturday

October 17

  • Meatball Sub
  • Tortellini Pasta Salad
  • Dessert

Sunday

October 18

  • Meatloaf
  • Mashed Potatoes
  • Roasted Carrots
  • Succotash
  • House Salad
  • Roll
  • Triple Berry Crisp

It is recommended to call ahead for parties of 6 or more. (620) 755-0727

Our menu rotates every week. Follow us on Facebook and Instagram for the latest, or give us a call to confirm today's special.

Events

What's happening in Marquette

Friday, October 16 · 7:00 – 9:00 PM

Everyday Lights plays Smoky Valley Distillery

Everyday Lights takes the stage at Smoky Valley Distillery for a Friday evening of live music, 7:00 – 9:00 PM in the distillery's venue at 105 N Washington St.

It's a short walk from our front door — we're open 4:00 – 8:00 PM that Friday, so come in for the smoked St Louis ribs first and head down the block for the show. Call ahead if you'd like takeout instead.

How our menu works

Kitchen 64 doesn't run a big, fixed menu. Instead, we cook a small menu that rotates with the seasons— often just one dinner special a day, made from scratch with whatever is fresh and worth cooking. It means there's always something new worth driving in for, and it means every plate gets our full attention.

What we're known for

Dishes we come back to

These are examples of the comfort food we love to make. Because the menu rotates, they won't all be on every day — but they capture the kind of cooking you'll find at Kitchen 64.

Pulled Pork Sandwiches

Slow-cooked, piled high, and a guest favorite.

Ribs

Tender and honest — the kind of ribs people drive in for.

BLT Pasta Salad

One of our most-requested sides.

Beet Salad & Fresh Salads

Bright, seasonal, and made in-house.

House-Made Desserts

Baked fresh and always changing.

Daily Dinner Specials

Often a single special a day, cooked with care.

Menu examples subject to change. Follow us on Facebook and Instagram for this week's specials.

Fresh vegetables being prepared by hand on a cutting board

Made from scratch

Cooked the way you'd make it at home

We cook everything in-house — no shortcuts, no steam-table shortcuts, just honest food made with care and a little extra intention. That's what homestyle American cooking means to us.

Good to know

What to expect

Around $10–$20

Per person, cash or cards accepted.

Dine in or take out

Call ahead during open hours for takeout.

Wheelchair accessible

A warm, welcoming room for everyone.

Holiday & special meals

Around the holidays, we sometimes cook special seasonal meals — guests have singled out our holiday spreads as a highlight. Follow along on social or get in touch to hear what we're planning.

Frequently Asked Questions

Does Kitchen 64 have a set menu?
Not a fixed one. Kitchen 64 serves a small, made-from-scratch menu that rotates with the seasons — often just one dinner special a day. That's the whole idea: everything is cooked fresh, so what's on changes from week to week.
How do I find out what's on the menu this week?
The best way is to follow us on Facebook and Instagram, where we post current specials, or give us a call during open hours. Because the menu rotates, we can't promise a specific dish will be available on a given day.
How much does a meal cost at Kitchen 64?
Most meals run about $10–$20 per person. We accept cash and cards.
Do you offer takeout?
Yes. You can dine in or take out — just call us during open hours to place a takeout order.
Do you have vegetarian or lighter options?
Often, yes — fresh salads and seasonal sides are a regular part of what we cook, though the exact options rotate. If you have questions about a specific day, give us a call and we'll let you know what's on.

Come see what's on this week

Our menu changes with the seasons, so there's always a reason to come back. Plan your visit or call ahead for takeout.

Call to order: (620) 755-0727